Everyone has different tastes. But some foods are just better when they’re cooked a certain way. And when it comes to barbecued chicken wings, there are two schools of thought: dry rub or wet BBQ seasoning?
Dry Rub Vs. “Normal”: Which Wings Taste The Best?
There are pros and cons to both ways of making wings delightful. Let’s take a look at each one.
Dry Rub Pros:
– Requires no preparation ahead of time
– Easy to make at home with common spices
– Can be applied right before cooking
– Creates a nice char on the outside of the chicken
– penetrates the meat more deeply for fuller flavor
Dry Rub Cons:
– can be messy to apply
– can be difficult to get an even coating
– can burn easily
– not as many flavor options
Wet BBQ Seasoning Pros:
– Easy to apply
– More flavorful
– Can be made ahead of time
– Many flavor options
Wet BBQ Seasoning Cons:
– Requires preparation ahead of time
– Can make the chicken too moist
– Can be difficult to remove all the seasoning before cooking
– Can cause the skin to stick to the grill
At the end of the day, it’s up to you to decide which method you prefer. There are benefits and drawbacks to both dry rubs and wet BBQ seasonings. It all comes down to your personal preference. So, get out there and grill up some wings! And don’t forget to enjoy them with your favorite sauce.
Where did dry rub seasonings come from?
Dry rubs are a combination of spices that are rubbed into meat before cooking. They are used to add flavor and tenderize the meat. Dry rubs originated in the American South and are commonly used on barbecue meats.
What is in a dry rub?
Dry rubs typically contain paprika, garlic powder, onion powder, black pepper, cumin, and chili powder. However, there are many variations of dry rubs, so feel free to experiment with different spices to find your perfect blend.
How do you apply a dry rub?
First, make sure your chicken wings are clean and dry. Then, generously apply the dry rub to all sides of the chicken. Be sure to rub it in well so that the spices penetrate the meat.
How long should you let a dry rub sit on chicken?
Ideally, you should let the dry rub sit on the chicken for at least 30 minutes before cooking. This will give the spices time to flavor the meat. However, if you’re short on time, you can still cook the chicken immediately after applying the rub.
What is the difference between a dry rub and BBQ sauce?
A dry rub is a combination of spices that are rubbed into meat before cooking. BBQ sauce is a type of wet seasoning that is applied to meat during or after cooking. Dry rubs are used to add flavor and tenderize meat, while BBQ sauces are used to add flavor and moisture.
How do you make a wet BBQ seasoning?
You can buy wet BBQ seasonings at the store, or you can make your own at home. To make your own wet BBQ seasoning, simply combine your favorite BBQ sauce with some water, vinegar, and spices. This will create a thin, liquidy seasoning that is easy to apply to meat.
What are the benefits of using a wet BBQ seasoning?
Wet BBQ seasonings are easy to apply and more flavorful than dry rubs. They can also be made ahead of time, which is convenient if you’re short on time. Additionally, there are many flavor options available when it comes to wet BBQ seasonings.